Our Restaurant
Simply Delicious
Reservation
To reserve a table telephone
06371-404 98-0.
Simply Delicious
After long planning, sleepless nights and many trials it is now official:
Our kitchen is gluten free!
It is a special joy for us to spoil you from our kitchen. With fresh products from the region, we prepare traditional recipes and modern regional and international dishes. Therefore, those that like traditional dishes and also those that love finer cuisine will be pleased.
Stylish and in a relaxed atmosphere, spend your time in one of our three diningrooms. Altogether there are places for 90 guests to enjoy the ambience.
Please note, there are no pets allowed in our house.
Dear guests,
our new opening times from January 2024
Tuesday to Saturday from 5 p.m. to 10.30 p.m. Kitchen closes at 9.30 p.m.
Sunday & Monday is our Restaurant closed
To go Menu
Starters & Salad
- small side salad5,00 €
- Mushrooms stuffed with goat cheese9,50 €small salad
- Salad bowl13,50 €with cheese, ham & egg
- Bread salad with fried Prawns fried18,50 €tomatoes, avocado, parmesan & cashews
- Salatbowl18,50 €with fried chickenstrips, tomato, parmesan & cashew
- Salatbowl25,50 €with steak strips & mushrooms
Soups & Vegetarian
- Beef bouillon7,90 €with pancake stripes
- Chili con carne9,50 €with sour cream & baguette
- Goulash soup9,50 €with Farmhouse bread
- Potato leek cream soup7,50 €
Vegetarian
- Spinach potato dumplings16,50 €with goat cheese stuffed on Spinach creamy vegetables
- Vegan Chili18,50 €with crispy bean patties, guacamole & steakhouse fries
Desserts
- Bavarian Cream8,50 €vanilla cream with raspberry sauce
- Fine triad9,50 €Vanilla / Chocolate / Apricot
- New York Cheesecake9,50 €with beeries
Main Course
- Pork Schnitzel „Viennese“ with French fries & side salad18,50 €optionally with mushroom cream sauce, pepper cream sauce, cream sauce, gravy or paprika sauce. surcharge 3,50 €
- Cordon Bleu from Pork19,50 €filled with cheese and ham, french fries & side salad
- Pork loin21,50 €with mushrooms in cream , vegetables & buckwheat spätzle
- Rumsteak with fried potatoes & bean vegetables32,50 €optionally with fried mushrooms, fried onions or herb butter
- Wild boar ragout23,50 €with red apple cabbage & sliced bread dumplings
- Sea bass filet31,50 €on herb risotto, fried prawns & sugar snap peas
- Fried cod29,50 €on a Riesling vegetable sauce & boiled potatoes