Our Restaurant
Simply Delicious
Reservation
To reserve a table telephone
06371-404 98-0.
Simply Delicious
After long planning, sleepless nights and many trials it is now official:
Our kitchen is gluten free!
It is a special joy for us to spoil you from our kitchen. With fresh products from the region, we prepare traditional recipes and modern regional and international dishes. Therefore, those that like traditional dishes and also those that love finer cuisine will be pleased.
Stylish and in a relaxed atmosphere, spend your time in one of our three diningrooms. Altogether there are places for 90 guests to enjoy the ambience.
Please note, there are no pets allowed in our house.
The restaurant is open on workdays from 17:00-23:00 (kitchen closes 22:00). For the opening times on holidays please ask.
Selection from the Current Menu
Starters
- Goat cheese under the nut crust on lettuce8,50 €French bread salad with fried prawns
- Asparagus rolls with goat cheese and boiled ham9,50 €
- Asparagus salad with fried prawns13,50 €
- Salad plate with roasted turkey strips9,50 € / 13,50 €small or large
- Salad plate with roasted beef fillet strips11,50 € / 16,50 €small or large
Asparagus
- Asparagus Cream Soup5,00 €
- Asparagus with parsley potatoes and hollandaise sauce or butter15,00 €
- Asparagus with Pork loin parsley potatoes and hollandaise sauce or butter22,00 €
- Asparagus with Wiener Schnitzel, parsley potatoes and hollandaise sauce or butter24,00 €
- Asparagus with beef tenderloin, parsley potatoes and hollandaise sauce or butter30,00 €
- Asparagus with Sea bass and prawns, parsley potatoes and hollandaise sauce or butter30,00 €
Main Course
- Pork Schnitzel „Viennese“11,50 €Pork Schnitzel „Viennese“ with French fries & side salad
- Pork filet13,50 €Pork loins/ mushrooms in cream / vegetables / Spätzle
- Rumpsteak18,00 €Rump steak fried with herbs, grean beans and fried potatoes
- Cordon Blue from veal18,00 €Cordon bleu made from the saddle of veal, French fries & side salad
- Fillet from Sea bass18,00 €Fillet from sea bass with ratatouille vegetables and Fettuccini ( with gluten)
- Corn chicken breast15,00 €Corn chicken breast with asparagus ragout and potato gratin
Vegetarian / Desserts
- Spinach potato dumplings11,00 €Spinach-potato dumplings filled with goat cream cheese on creamy vegetables
- New York Cheescake4,50 €New York Cheescake with strawberries
- Bayrische Créme with strawberries4,50 €
Because we cook fresh and seasonal, short term changes can apply
Latest Recipes
Schokoladen Konfekt30. November 2016 - 13:10
Mohr im Hemd / marinierte Mandarinen30. November 2016 - 13:06
Rinderfilet im Salzteig / Madeiraglace / Spitzkohl / Kartoffelpüree30. November 2016 - 12:58
Kürbiscremesuppe30. November 2016 - 12:47
Gebratene Jakobsmuscheln auf winterlichem Gemüsesalat22. November 2016 - 16:53